sunday roast

Available on the last Sunday of every month from 12pm-3pm. Except December and Bank Holiday weekends.

begin with a tipple
APEROL SPRITZ - Aperol, Nua prosecco, fever tree soda water	£6.00
PIMMS - lemonade and all the trimmings	£6.00

starters
SCOTCH EGG - soft yolk, curried mayonnaise, leaves	£6.00
SPRING ROLL SHOTS - trio of dips - chilli miso, apple and ginger, ponzu [N] [V]	£7.00
TRADITIONAL THAI FISH CAKES - sweet chilli dipping sauce [DF] [GF]	£7.00
GARLIC MUSHROOMS - truffle brie polenta toast, braise leeks, tarragon [V]	£8.00
CROQUETTES - goat's cheese and chorizo, basil pesto [N]	£8.00

mains
28 DAY DRY AGED ROAST SIRLOIN OF BEEF - horseradish cream	£16.00
SLOW ROAST BELLY OF HAMPSHIRE PORK - crackling, apple sauce	£14.00
HALF ROAST OXFORDSHIRE CHICKEN - garlic and thyme butter	£14.00
HALLOUMI AND VEGETABLE YORKSHIRE PUDDING [V]	£13.00
All roasts are served with duck fat roast potatoes, yorkshire pudding, tenderstem broccoli, roasted root vegetables and gravy
Children 10 and under can enjoy any of the roasts at half price.
CLASSIC CAESAR'S SALAD - char-grilled chicken, pancetta, croutons, egg, Zest Caesar's dressing	£14.00
BEEF BURGER - tomato, pickles, cheddar, pancetta, homemade bun, triple cooked chips	£15.00
CORNISH FISH 'N' CHIPS - haddock, beer batter, triple cooked chips, mushy peas, tartare sauce	£15.00

desserts and cheese
STICKY TOFFEE PUDDING - toffee sauce, vanilla ice cream	£7.00
VIETNAMESE COFFEE PANNACOTTA - condensed milk, salted caramel shortbread crumb [GF]	£7.00
CLASSIC LEMON TART - clotted cream	£7.00
CHOCOLATE FONDANT - clementine reduction, honeycomb crumb, pistachio ice cream	£7.00
RHUBARB CRUMBLE - custard, home made vanilla ice cream	£7.00
AWARD WINNING CHEESEBOARD - waterloo, wigmore and spenwood	£8.50

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.