sunday roast

Available on the last Sunday of every month from 12pm-3pm. Except Bank Holiday weekends.

begin with a tipple
BLOODY MARY - absolut vodka, tomato juice, tabasco, worcester sauce, salt and pepper	£6.00
NUA PROSECCO - enjoy a flute of our delicious Nua Prosecco	£5.00
MIMOSA - freshly squeezed orange juice, Nua Prosecco	£5.00
ESPRESSO MARTINI - espresso, absolut vodka, kaluha, sugar syrup	£6.50

starters
SCOTCH EGG - soft yolk, curried mayonnaise, leaves	£6.00
PRAWN TOAST - sriracha mayonnaise	£8.00
SOUP - curried parsnip, butternut and dahl samosa [V]	£6.00
CHICKEN LIVER PARFAIT - toasted focaccia, fig chutney	£8.00
SPRING ROLL SHOTS - trio of dips - chilli miso, apple and ginger, ponzu [N] [V]	£7.00

mains
28 DAY DRY AGED ROAST SIRLOIN OF BEEF - horseradish cream	£15.00
SLOW ROAST BELLY OF HAMPSHIRE PORK - crackling, apple sauce	£14.00
HALF ROAST OXFORDSHIRE CHICKEN - garlic and thyme butter, stuffing	£13.00
CAULIFLOWER PARMIGIANA - wild mushrooms, creamed spinach	£13.00
All roasts are served with duck fat roast potatoes, yorkshire pudding, creamed savoy cabbage with pancetta, roasted root vegetables and gravy
Children 10 and under can enjoy any of the roasts at half price.	£0.00

sides
Duck fat roast potatoes	£4.00
Cauliflower cheese	£4.00
Triple cooked chips	£4.00
Yorkshire pudding and home made gravy	£3.00
Crushed swede and carrot	£4.00

desserts and cheese
STICKY TOFFEE PUDDING - toffee sauce, home made vanilla ice cream	£7.00
BAILEYS PANNACOTTA - raspberry coulis, shortbread biscuit	£7.00
COCONUT RICE PUDDING - rum and raisin compote, poached pear [DF] [GF]	£7.00
CHOCOLATE FONDANT - clementine reduction, honeycomb crumb, home made blood orange ice cream	£7.00
RHUBARB CRUMBLE - custard, home made vanilla ice cream	£7.00
AWARD WINNING CHEESEBOARD - waterloo, wigmore, barkham blue and spenwood	£8.50

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.