sunday roast

Available on the last Sunday of every month from 12pm-3pm. Except December and Bank Holiday weekends.

begin with a tipple
NUA PROSECCO - enjoy a flute of our delicious Nua Prosecco	£5.00
GIN FLING - bombay gin, elderflower cordial, lemonade, mint	£6.00

starters
SCOTCH EGG - soft yolk, curried mayonnaise, leaves	£6.00
SPRING ROLL SHOTS - trio of dips - chilli miso, apple and ginger, ponzu [N] [V]	£7.00
TRADITIONAL THAI FISH CAKES - som tam salad,sweet chilli dipping sauce [DF] [GF]	£8.00
DUCK STOVIE - soft egg, parmesan crisps, sun dried tomato, char-grilled spring onion puree	£8.00
GRILLED HALLOUMI - poached rhubarb, honey, dukkah [N] [V]	£8.00

mains
28 DAY DRY AGED ROAST SIRLOIN OF BEEF - horseradish cream	£16.00
SLOW ROAST BELLY OF HAMPSHIRE PORK - crackling, apple sauce	£14.00
HALF ROAST OXFORDSHIRE CHICKEN - garlic and thyme butter	£14.00
HALLOUMI AND VEGETABLE YORKSHIRE PUDDING [V]	£13.00
All roasts are served with duck fat roast potatoes, yorkshire pudding, tenderstem broccoli, roasted root vegetables and gravy
Children 10 and under can enjoy any of the roasts at half price.
CLASSIC CAESAR'S SALAD - char-grilled chicken, pancetta, croutons, egg, Zest Caesar's dressing	£14.00
BEEF BURGER - tomato, pickles, cheddar, pancetta, homemade bun, triple cooked chips	£15.00
CORNISH FISH 'N' CHIPS - haddock, beer batter, triple cooked chips, mushy peas, tartare sauce	£16.00

desserts and cheese
STICKY TOFFEE PUDDING - toffee sauce, vanilla ice cream	£7.00
VIETNAMESE COFFEE PANNACOTTA - condensed milk, salted caramel shortbread crumb [GF]	£7.00
PEAR AND ALMOND TART - vanilla ice cream	£7.00
CHOCOLATE FONDANT - clementine reduction, honeycomb crumb, pistachio ice cream	£7.00
RHUBARB CRUMBLE - custard, home made vanilla ice cream	£7.00
AWARD WINNING CHEESEBOARD - waterloo, wigmore and spenwood	£9.00

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.