sunday roast

Available on the last Sunday of every month from 12pm-3pm. Except Bank Holiday weekends.

begin with a tipple
APEROL SPRITZ - Aperol, Nua prosecco, fever tree soda water	£6.00
PIMMS - lemonade and all the trimmings	£6.00

starters
SCOTCH EGG - soft yolk, curried mayonnaise, leaves	£6.00
SPRING ROLL SHOTS - trio of dips - chilli miso, apple and ginger, ponzu [N] [V]	£7.00
TRADITIONAL THAI FISH CAKES - sweet chilli dipping sauce [DF] [GF]	£7.00
ISLE OF WIGHT HERITAGE TOMATOES - buffalo mozzarella, basil pesto [N] [V]	£8.00
CROQUETTES - goat's cheese and chorizo, basil pesto [N]	£8.00

mains
28 DAY DRY AGED ROAST SIRLOIN OF BEEF - horseradish cream	£16.00
SLOW ROAST BELLY OF HAMPSHIRE PORK - crackling, apple sauce	£14.00
HALF ROAST OXFORDSHIRE CHICKEN - garlic and thyme butter	£13.00
HALLOUMI AND VEGETABLE YORKSHIRE PUDDING [V]	£13.00
All roasts are served with duck fat roast potatoes, yorkshire pudding, tenderstem broccoli, roasted root vegetables and gravy
Children 10 and under can enjoy any of the roasts at half price.	£0.00

desserts and cheese
CHEESECAKE - strawberry and vanilla, strawberry jelly	£7.00
ETON MESS - strawberries, meringue, whipped cream [GF]	£7.00
CLASSIC LEMON TART - clotted cream	£7.00
CHOCOLATE FONDANT - clementine reduction, honeycomb crumb, home made blood orange ice cream	£7.00
AWARD WINNING CHEESEBOARD - waterloo, wigmore, barkham blue and spenwood	£8.50

[V] Vegetarian, [DF] Dairy Free, [GF] Gluten Free, [N] Contains Nuts or Sesame Seeds.
If you have any food allergies or dietary requirements please speak to the manager prior to ordering.